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Journal of Developmental Origins of Health and Disease|October 18, 2021
The impact a Mediterranean Diet in the third trimester of pregnancy has on neonatal body fat percentageD Ashwin, L Gibson, E Hagemann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 8, 2014
25-hydroxyvitamin D3 status is associated with developing adaptive and innate immune responses in the first 6 months of lifeA P Jones, N D'Vaz, S Meldrum, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 11, 2012
Determinants of DHA levels in early infancy: differential effects of breast milk and direct fish oil supplementationS J Meldrum, N D'Vaz, Y Casadio, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 27, 2016
Effects of maternal dietary egg intake during early lactation on human milk ovalbumin concentration: a randomized controlled trialJ R Metcalfe, J A Marsh, N D'Vaz, et al.
Pediatrics|September 5, 2012
Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trialN D'Vaz, S J Meldrum, J A Dunstan, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 8, 2015
Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczemaJ R Metcalfe, N D'Vaz, M Makrides, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 19, 2012
Fish oil supplementation in early infancy modulates developing infant immune responsesN D'Vaz, S J Meldrum, J A Dunstan, et al.
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