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Preventive Medicine|November 1, 1995
The medical costs attributable to meat consumptionN D Barnard, A Nicholson, J L HowardPreventive Medicine|January 1, 1997
Beliefs about dietary factors in breast cancer prevention among American women, 1991 to 1995N D Barnard, A NicholsonArchives of Family Medicine|February 1, 1995
Factors that facilitate compliance to lower fat intakeN D Barnard, A Akhtar, A NicholsonJournal of the National Medical Association|May 20, 1999
Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate tollP Bertron, N D Barnard, M MillsJournal of the National Medical Association|April 16, 1999
Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistenceP Bertron, N D Barnard, M MillsNutrition & Diabetes|September 9, 2014
You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetesM Lai, P C Chandrasekera, N D BarnardPreventive Medicine|November 5, 1997
Review--animal waste used as livestock feed: dangers to human healthE R Haapapuro, N D Barnard, M SimonObstetrics and Gynecology|February 16, 2000
Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptomsN D Barnard, A R Scialli, D Hurlock, et al.Alternative Therapies in Health and Medicine|November 1, 1996
Diet and the prevention and treatment of breast cancerA NicholsonMuscle & Nerve|January 5, 2006
The dominantly inherited motor and sensory neuropathies: clinical and molecular advancesGarth A NicholsonPageof 96