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Scientific American
|
February 1, 1997
Animal research is wasteful and misleading
N D Barnard, S R Kaufman
Journal of the National Medical Association
|
May 20, 1999
Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll
P Bertron, N D Barnard, M Mills
Journal of Medical Education
|
September 1, 1988
Use of and alternatives to animals in laboratory courses at U.S. medical schools
N D Barnard, J Stolz, L Baron
Journal of the National Medical Association
|
April 16, 1999
Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence
P Bertron, N D Barnard, M Mills
Archives of Family Medicine
|
February 1, 1995
Factors that facilitate compliance to lower fat intake
N D Barnard, A Akhtar, A Nicholson
Nutrition & Diabetes
|
September 9, 2014
You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes
M Lai, P C Chandrasekera, N D Barnard
Preventive Medicine
|
November 5, 1997
Review--animal waste used as livestock feed: dangers to human health
E R Haapapuro, N D Barnard, M Simon
Preventive Medicine
|
November 1, 1995
The medical costs attributable to meat consumption
N D Barnard, A Nicholson, J L Howard
Obstetrics and Gynecology
|
February 16, 2000
Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptoms
N D Barnard, A R Scialli, D Hurlock, et al.
European Journal of Clinical Nutrition
|
August 15, 2013
Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention
S Mishra, N D Barnard, J Gonzales, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Scientific American
|
February 1, 1997
Animal research is wasteful and misleading
N D Barnard, S R Kaufman
Journal of the National Medical Association
|
May 20, 1999
Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll
P Bertron, N D Barnard, M Mills
Journal of Medical Education
|
September 1, 1988
Use of and alternatives to animals in laboratory courses at U.S. medical schools
N D Barnard, J Stolz, L Baron
Journal of the National Medical Association
|
April 16, 1999
Racial bias in federal nutrition policy, Part I: The public health implications of variations in lactase persistence
P Bertron, N D Barnard, M Mills
Archives of Family Medicine
|
February 1, 1995
Factors that facilitate compliance to lower fat intake
N D Barnard, A Akhtar, A Nicholson
Nutrition & Diabetes
|
September 9, 2014
You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes
M Lai, P C Chandrasekera, N D Barnard
Preventive Medicine
|
November 5, 1997
Review--animal waste used as livestock feed: dangers to human health
E R Haapapuro, N D Barnard, M Simon
Preventive Medicine
|
November 1, 1995
The medical costs attributable to meat consumption
N D Barnard, A Nicholson, J L Howard
Obstetrics and Gynecology
|
February 16, 2000
Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptoms
N D Barnard, A R Scialli, D Hurlock, et al.
European Journal of Clinical Nutrition
|
August 15, 2013
Nutrient intake in the GEICO multicenter trial: the effects of a multicomponent worksite intervention
S Mishra, N D Barnard, J Gonzales, et al.
Page
of 3