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Journal of the American Dietetic Association|November 1, 1979
Mass balance: a quantitative guide to clinical nutritional therapy. I. The predialysis patient with renal diseaseJ A Sargent, F A GotchPlanta|January 16, 2014
The positional differentiation of abscission zones during the development of leaves of Sambucus nigra and the response of the cells to auxin and ethyleneD J Osborne, J A SargentPlanta|January 18, 2014
An effect of ethylene on the endoplasmic reticulum of expanding cells of etiolated shoots of Pisum sativum LJ A Sargent, D J OsborneKidney International. Supplement|June 1, 1978
A theoretical definition of minimal acceptable dialysis therapyF A Gotch, J A SargentArtificial Organs|January 1, 1981
Modeling of middle molecules in clinical studiesF A Gotch, J A SargentClinical Nephrology|June 1, 1982
Which mathematical model to study uremic toxicity? National Cooperative Dialysis StudyJ A Sargent, E G LowrieKidney International|September 1, 1985
A mechanistic analysis of the National Cooperative Dialysis Study (NCDS)F A Gotch, J A SargentJournal of the American Dietetic Association|May 1, 1977
Nutritional implications of renal disease. II. The dietitian's key role in studies of dialysis therapyR J Wineman, J A Sargent, L PiercyArtificial Organs|November 1, 1982
Hydrogen ion balance in dialysis therapyF A Gotch, J A Sargent, M L KeenPlanta|January 30, 2014
Orientation of cell growth in the etiolated pea stem : Effect of ethylene and auxin on cell wall depositionJ A Sargent, A V Atack, D J OsbornePageof 4