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Journal of the American Veterinary Medical Association
|
December 15, 1979
Technologic advances in the food industry: their influence on public health
A B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Poultry Science
|
September 1, 1983
Toxicity of ochratoxin A and tannic acid to growing chicks
L F Kubena, T D Phillips, C R Creger, et al.
Poultry Science
|
February 1, 1988
Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin
T D Phillips, L F Kubena, R B Harvey, et al.
Journal of the American Veterinary Medical Association
|
December 1, 1971
Potential public health applications of space food safety standards
N D Heidelbaugh, M C Smith, P C Rambaut, et al.
Applied Microbiology
|
January 1, 1973
Microbiological testing of Skylab foods
N D Heidelbaugh, D B Rowley, E M Powers, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1981
Ochratoxin A and penicillic acid interaction in mice
E C Shepherd, T D Phillips, G N Joiner, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1982
Inhibition of pancreatic carboxypeptidase A: A possible mechanism of interaction between penicillic acid and ochratoxin A
R W Parker, T D Phillips, L F Kubena, et al.
Journal of Toxicology and Environmental Health
|
January 1, 1984
Effects of ochratoxin A in the partially nephrectomized rat
A F Stein, S Geerling, H H Mollenhauer, et al.
Journal of Chromatography
|
July 4, 1986
Determination of deoxynivalenol (vomitoxin) by high-performance liquid chromatography with electrochemical detection
V L Sylvia, T D Phillips, B A Clement, et al.
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Comparison of three methods for calculating protein content of foods
N D Heidelbaugh, C S Huber, J F Bednarczyk, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Journal of the American Veterinary Medical Association
|
December 15, 1979
Technologic advances in the food industry: their influence on public health
A B Childers, N D Heidelbaugh, Z L Carpenter, et al.
Poultry Science
|
September 1, 1983
Toxicity of ochratoxin A and tannic acid to growing chicks
L F Kubena, T D Phillips, C R Creger, et al.
Poultry Science
|
February 1, 1988
Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin
T D Phillips, L F Kubena, R B Harvey, et al.
Journal of the American Veterinary Medical Association
|
December 1, 1971
Potential public health applications of space food safety standards
N D Heidelbaugh, M C Smith, P C Rambaut, et al.
Applied Microbiology
|
January 1, 1973
Microbiological testing of Skylab foods
N D Heidelbaugh, D B Rowley, E M Powers, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1981
Ochratoxin A and penicillic acid interaction in mice
E C Shepherd, T D Phillips, G N Joiner, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
January 1, 1982
Inhibition of pancreatic carboxypeptidase A: A possible mechanism of interaction between penicillic acid and ochratoxin A
R W Parker, T D Phillips, L F Kubena, et al.
Journal of Toxicology and Environmental Health
|
January 1, 1984
Effects of ochratoxin A in the partially nephrectomized rat
A F Stein, S Geerling, H H Mollenhauer, et al.
Journal of Chromatography
|
July 4, 1986
Determination of deoxynivalenol (vomitoxin) by high-performance liquid chromatography with electrochemical detection
V L Sylvia, T D Phillips, B A Clement, et al.
Journal of Agricultural and Food Chemistry
|
July 1, 1975
Comparison of three methods for calculating protein content of foods
N D Heidelbaugh, C S Huber, J F Bednarczyk, et al.
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of 4