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The Journal of Dairy Research|May 1, 1997
Monitoring the microbiology of high quality milk by monthly sampling over 2 yearsN Desmasures, M GueguenApplied Microbiology and Biotechnology|March 17, 1999
Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolatesD Corroler, N Desmasures, M GueguenJournal of Applied Microbiology|July 1, 1997
Microbiological composition of raw milk from selected farms in the Camembert region of NormandyN Desmasures, F Bazin, M GuéguenFood Microbiology|September 14, 2010
From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrixM Imran, N Desmasures, J-P VernouxJournal of Applied Microbiology|March 2, 2002
Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCRS Gente, N Desmasures, J-M Panoff, et al.Journal of Applied Microbiology|January 1, 1999
Characterization of lactococci isolated from milk produced in the Camembert region of NormandyN Desmasures, I Mangin, D Corroler, et al.Applied and Environmental Microbiology|December 3, 1998
An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin areaD Corroler, I Mangin, N Desmasures, et al.The Journal of Dairy Research|October 19, 2000
Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidumY Demarigny, C Berger, N Desmasures, et al.Genome Announcements|September 17, 2016
Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk ProductN Farah, A Mehdi, S I Soomro, et al.Food Microbiology|January 10, 2019
Safety assessment of Gram-negative bacteria associated with traditional French cheesesM Imran, N Desmasures, M Coton, et al.Pageof 1