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N Desriac

Showing results (1-10 of 5) with videos related to

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International Journal of Food Microbiology|October 8, 2018
Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linearN Desriac, M Vergos, V Achberger, et al.
Food Microbiology|September 10, 2013
Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological stateN Desriac, F Postollec, D Durand, et al.
International Journal of Food Microbiology|April 16, 2013
Prediction of Bacillus weihenstephanensis acid resistance: the use of gene expression patterns to select potential biomarkersN Desriac, F Postollec, L Coroller, et al.
Journal of Applied Microbiology|June 16, 2020
Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 sporesI Leguerinel, M Maucotel, T Arnoux, et al.
Food Microbiology|December 8, 2014
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-lifeF Valerio, M Di Biase, V Huchet, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|October 8, 2018
Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linearN Desriac, M Vergos, V Achberger, et al.
Food Microbiology|September 10, 2013
Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological stateN Desriac, F Postollec, D Durand, et al.
International Journal of Food Microbiology|April 16, 2013
Prediction of Bacillus weihenstephanensis acid resistance: the use of gene expression patterns to select potential biomarkersN Desriac, F Postollec, L Coroller, et al.
Journal of Applied Microbiology|June 16, 2020
Effects of heating and recovery media pH on the heat resistance of Alicyclobacillus acidoterrestris Ad 746 sporesI Leguerinel, M Maucotel, T Arnoux, et al.
Food Microbiology|December 8, 2014
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-lifeF Valerio, M Di Biase, V Huchet, et al.
Pageof 1