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The British Journal of Nutrition|September 26, 2001
Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)P K Verkasalo, P N Appleby, N E Allen, et al.Journal of Bacteriology|September 1, 1996
Knockout of the two ldh genes has a major impact on peptidoglycan precursor synthesis in Lactobacillus plantarumT Ferain, J N Hobbs, J Richardson, et al.Antimicrobial Agents and Chemotherapy|November 1, 1983
Genetic and enzymatic basis of hygromycin B resistance in Escherichia coliR N Rao, N E Allen, J N Hobbs, et al.Proceedings of the National Academy of Sciences of the United States of America|February 1, 1993
Inhibitors of two-component signal transduction systems: inhibition of alginate gene activation in Pseudomonas aeruginosaS Roychoudhury, N A Zielinski, A J Ninfa, et al.British Journal of Cancer|June 19, 2009
Cancer incidence in British vegetariansT J Key, P N Appleby, E A Spencer, et al.Journal of Internal Medicine|July 9, 2019
The advantages of UK Biobank's open-access strategy for health researchM Conroy, J Sellors, M Effingham, et al.European Journal of Clinical Nutrition|July 22, 2010
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing, F L Crowe, Z Lloyd-Wright, et al.The Journal of Antibiotics|December 1, 1982
Synthesis and characterization of a novel inhibitor of an aminoglycoside-inactivating enzymeH A Kirst, G G Marconi, F T Counter, et al.British Journal of Cancer|March 10, 2005
A prospective study of serum insulin-like growth factor-I (IGF-I), IGF-II, IGF-binding protein-3 and breast cancer riskN E Allen, A W Roddam, D S Allen, et al.The Journal of Antibiotics|June 1, 1990
A54145 a new lipopeptide antibiotic complex: microbiological evaluationF T Counter, N E Allen, D S Fukuda, et al.Pageof 7