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N E Johnson

Showing results (41-50 of 63) with videos related to

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The Journal of Nutrition|November 1, 1993
Dietary aluminum chloride reduces the amount of intestinal calbindin D-28K in chicks fed low calcium or low phosphorus dietsM A Dunn, N E Johnson, M Y Liew, et al.
American Journal of Epidemiology|January 1, 1985
Effects of intraindividual and interindividual variation in repeated dietary recordsC T Sempos, N E Johnson, E L Smith, et al.
Annals of Emergency Medicine|January 1, 1991
Clinical features of misdiagnosed appendicitis in childrenS G Rothrock, G Skeoch, J J Rush, et al.
Journal of the American Dietetic Association|September 1, 1984
A two-year dietary survey of middle-aged women: repeated dietary records as a measure of usual intakeC T Sempos, N E Johnson, E L Smith, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1995
Changes in dimensions and mechanical properties of bone in chicks fed high levels of niacinN E Johnson, X L Qiu, L D Gautz, et al.
Journal of the American Dietetic Association|April 1, 1981
Variables affecting productivity in food service systems of nursing homesL S Yung, M E Matthews, V K Johnson, et al.
QRB. Quality Review Bulletin|October 1, 1991
Monoclonal antibodies for septic shock: in or out of the barn door?D B Nash, N E Johnson, J E Gottlieb, et al.
Archives of Internal Medicine|April 29, 1999
Changes in resource use and outcomes for patients with migraine treated with sumatriptan: a managed care perspectiveJ H Lofland, N E Johnson, A S Batenhorst, et al.
Pharmacoeconomics|May 8, 1993
Ondansetron: costs and resource utilisation in a US teaching hospital settingN E Johnson, D B Nash, C E Carpenter, et al.
QA Review : Quality Assurance News and Views|July 8, 1991
Improvement of therapeutic drug monitoringD B Nash, N E Johnson, D H Peters, et al.
Pageof 7

Showing results (41-50 of 63) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|November 1, 1993
Dietary aluminum chloride reduces the amount of intestinal calbindin D-28K in chicks fed low calcium or low phosphorus dietsM A Dunn, N E Johnson, M Y Liew, et al.
American Journal of Epidemiology|January 1, 1985
Effects of intraindividual and interindividual variation in repeated dietary recordsC T Sempos, N E Johnson, E L Smith, et al.
Annals of Emergency Medicine|January 1, 1991
Clinical features of misdiagnosed appendicitis in childrenS G Rothrock, G Skeoch, J J Rush, et al.
Journal of the American Dietetic Association|September 1, 1984
A two-year dietary survey of middle-aged women: repeated dietary records as a measure of usual intakeC T Sempos, N E Johnson, E L Smith, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1995
Changes in dimensions and mechanical properties of bone in chicks fed high levels of niacinN E Johnson, X L Qiu, L D Gautz, et al.
Journal of the American Dietetic Association|April 1, 1981
Variables affecting productivity in food service systems of nursing homesL S Yung, M E Matthews, V K Johnson, et al.
QRB. Quality Review Bulletin|October 1, 1991
Monoclonal antibodies for septic shock: in or out of the barn door?D B Nash, N E Johnson, J E Gottlieb, et al.
Archives of Internal Medicine|April 29, 1999
Changes in resource use and outcomes for patients with migraine treated with sumatriptan: a managed care perspectiveJ H Lofland, N E Johnson, A S Batenhorst, et al.
Pharmacoeconomics|May 8, 1993
Ondansetron: costs and resource utilisation in a US teaching hospital settingN E Johnson, D B Nash, C E Carpenter, et al.
QA Review : Quality Assurance News and Views|July 8, 1991
Improvement of therapeutic drug monitoringD B Nash, N E Johnson, D H Peters, et al.
Pageof 7