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Showing results (1-10 of 30) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1995
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpeaH N Ene-Obong
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1995
Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)H N Ene-Obong, I C Obizoba
Food Chemistry|September 5, 2017
Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup "afang" commonly consumed in South-south NigeriaYetunde E Alozie, Henrietta N Ene-Obong
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1996
Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa)H N Ene-obong, I C Obizoba
Journal of Health, Population, and Nutrition|November 1, 2000
Perceived causes and management of diarrhoea in young children by market women in Enugu State, NigeriaH N Ene-Obong, C U Iroegbu, A C Uwaegbute
Journal of Health, Population, and Nutrition|May 20, 2003
Plasma vitamin A and C status of in-school adolescents and associated factors in Enugu State, NigeriaHenrietta N Ene-Obong, Ifeoma F Odoh, Ogbonnaya E Ikwuagwu
Food Chemistry|October 5, 2015
Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruitHenrietta N Ene-Obong, Helen O Okudu, Ukamaka V Asumugha
Journal of Health, Population, and Nutrition|February 22, 2002
Determinants of health and nutritional status of rural Nigerian womenH N Ene-Obong, G I Enugu, A C Uwaegbute
Food & Nutrition Research|May 9, 2015
Iron status of schoolchildren (6-15 years) and associated factors in rural NigeriaRufina N B Ayogu, Adaobi M Okafor, Henrietta N Ene-Obong
Journal of Health, Population, and Nutrition|March 27, 2001
Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoeaC U Iroegbu, H N Ene-Obong, A C Uwaegbute, et al.
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Showing results (1-10 of 30) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1995
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpeaH N Ene-Obong
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1995
Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)H N Ene-Obong, I C Obizoba
Food Chemistry|September 5, 2017
Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup "afang" commonly consumed in South-south NigeriaYetunde E Alozie, Henrietta N Ene-Obong
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1996
Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa)H N Ene-obong, I C Obizoba
Journal of Health, Population, and Nutrition|November 1, 2000
Perceived causes and management of diarrhoea in young children by market women in Enugu State, NigeriaH N Ene-Obong, C U Iroegbu, A C Uwaegbute
Journal of Health, Population, and Nutrition|May 20, 2003
Plasma vitamin A and C status of in-school adolescents and associated factors in Enugu State, NigeriaHenrietta N Ene-Obong, Ifeoma F Odoh, Ogbonnaya E Ikwuagwu
Food Chemistry|October 5, 2015
Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruitHenrietta N Ene-Obong, Helen O Okudu, Ukamaka V Asumugha
Journal of Health, Population, and Nutrition|February 22, 2002
Determinants of health and nutritional status of rural Nigerian womenH N Ene-Obong, G I Enugu, A C Uwaegbute
Food & Nutrition Research|May 9, 2015
Iron status of schoolchildren (6-15 years) and associated factors in rural NigeriaRufina N B Ayogu, Adaobi M Okafor, Henrietta N Ene-Obong
Journal of Health, Population, and Nutrition|March 27, 2001
Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoeaC U Iroegbu, H N Ene-Obong, A C Uwaegbute, et al.
Pageof 3