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Journal of Microencapsulation
|
July 1, 1985
Characteristics of viable Brevibacterium linens cells, methionine and cysteine in milkfat-coated microcapsules
S C Kim, N F Olson
Journal of Microencapsulation
|
October 1, 1989
Production of hydrogen sulphide in milkfat-coated microcapsules containing Brevibacterium linens and cysteine
S C Kim, N F Olson
Journal of Microencapsulation
|
April 1, 1986
Encapsulation of proteins and peptides in milkfat: encapsulation efficiency and temperature and freezing stabilities
S D Braun, N F Olson
Analytical Chemistry
|
March 1, 1975
Automated determination of nitrogen in milk products
H W Schafer, N F Olson
Journal of Dairy Science
|
April 22, 2003
Free oil and rheology of Cheddar cheese containing fat globules stabilized with different proteins
D W Everett, N F Olson
Journal of Dairy Science
|
November 5, 2003
Short communication: estimate of non electrostatic interaction free energy parameters for milk fat globules
L J Kiely, N F Olson
Journal of Dairy Science
|
July 6, 2000
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants
D W Everett, N F Olson
Journal of Dairy Science
|
September 1, 1973
Immobilization of beta-galactosidase on an insoluble carrier with a polyisocyanate polymer. II. Kinetics and stability
G O Hustad, T Richardson, N F Olson
Journal of Dairy Science
|
February 6, 2004
Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of cheddar cheese
S-Y Kim, S Gunasekaran, N F Olson
Biotechnology and Bioengineering
|
April 1, 1987
Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation
A Carlson, C G Hill, N F Olson
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Journal of Microencapsulation
|
July 1, 1985
Characteristics of viable Brevibacterium linens cells, methionine and cysteine in milkfat-coated microcapsules
S C Kim, N F Olson
Journal of Microencapsulation
|
October 1, 1989
Production of hydrogen sulphide in milkfat-coated microcapsules containing Brevibacterium linens and cysteine
S C Kim, N F Olson
Journal of Microencapsulation
|
April 1, 1986
Encapsulation of proteins and peptides in milkfat: encapsulation efficiency and temperature and freezing stabilities
S D Braun, N F Olson
Analytical Chemistry
|
March 1, 1975
Automated determination of nitrogen in milk products
H W Schafer, N F Olson
Journal of Dairy Science
|
April 22, 2003
Free oil and rheology of Cheddar cheese containing fat globules stabilized with different proteins
D W Everett, N F Olson
Journal of Dairy Science
|
November 5, 2003
Short communication: estimate of non electrostatic interaction free energy parameters for milk fat globules
L J Kiely, N F Olson
Journal of Dairy Science
|
July 6, 2000
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants
D W Everett, N F Olson
Journal of Dairy Science
|
September 1, 1973
Immobilization of beta-galactosidase on an insoluble carrier with a polyisocyanate polymer. II. Kinetics and stability
G O Hustad, T Richardson, N F Olson
Journal of Dairy Science
|
February 6, 2004
Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of cheddar cheese
S-Y Kim, S Gunasekaran, N F Olson
Biotechnology and Bioengineering
|
April 1, 1987
Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation
A Carlson, C G Hill, N F Olson
Page
of 3