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N F Unklesbay

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Journal of the American Dietetic Association|August 1, 1977

Organizational decisions for food procurement in hospitalsN F Unklesbay, B D David

Journal of the Canadian Dietetic Association|December 12, 1981

Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay

Journal of the American Dietetic Association|August 1, 1988

Bentonite models simulate turkey rolls during convective heatingN F Unklesbay, N E Brown, M E Matthews

Journal of Food Protection|March 3, 2019

Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items <sup>1</sup>N F Unklesbay, K B Unklesbay, J M Henderson

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Journal of the American Dietetic Association|August 1, 1977

Organizational decisions for food procurement in hospitalsN F Unklesbay, B D David

Journal of the Canadian Dietetic Association|December 12, 1981

Energy usage for food service infrared heat processing of egg sandwich loafN F Unklesbay, B W Thompson, K Unklesbay

Journal of the American Dietetic Association|August 1, 1988

Bentonite models simulate turkey rolls during convective heatingN F Unklesbay, N E Brown, M E Matthews

Journal of Food Protection|March 3, 2019

Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items <sup>1</sup>N F Unklesbay, K B Unklesbay, J M Henderson

Pageof 1