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European Journal of Nutrition|January 18, 2023
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trialDominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, et al.Gerontology|July 13, 2025
Low Hand Grip Strength Is Associated with Increased Risk of Cognitive Impairment in Older Men, Including Men with Probable Sarcopenic Obesity: Results from the Northern Ireland PRIME-COG CohortDominic N Farsi, Gareth J McKay, Gerry J Linden, et al.Journal of Alzheimer'S Disease : JAD|December 12, 2025
Periodontitis and incident cognitive decline and dementia: A 15-year prospective cohort study of older men residing in Northern IrelandDominic N Farsi, Rena Abadalkareem, Gerry J Linden, et al.The American Journal of Gastroenterology|March 17, 2026
Gut Microbiome Composition and Function, Diet and Clinical Factors in Relation to Fermentable Carbohydrate-Induced Bloating: A Double-Blind, Randomized, Crossover TrialDominic N Farsi, Aurélie Cotillard, Bridgette Wilson, et al.Frontiers in Nutrition|October 27, 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysisArghya Mukherjee, Dominic N Farsi, Enriqueta Garcia-Gutierrez, et al.Pageof 2