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Nature Protocols|April 26, 2014
In vivo introduction of transgenes into mouse sciatic nerve cells in situ using viral vectorsSergio Gonzalez, Ruani N Fernando, Claire Perrin-Tricaud, et al.Journal of Clinical Microbiology|June 29, 2002
Prevalence of Helicobacter pylori in Sri Lanka as determined by PCRN Fernando, J Holton, D Vaira, et al.Current Nutrition Reports|November 28, 2022
Dietary Interventions for Type 2 Diabetes in South Asian Populations-A Systematic ReviewFatheema B Subhan, Dineli N Fernando, Jessica Thorlakson, et al.Bioresource Technology|September 30, 2008
Continuous biosynthesis of biodiesel from waste cooking palm oil in a packed bed reactor: optimization using response surface methodology (RSM) and mass transfer studiesSiti Fatimah Abdul Halim, Azlina Harun Kamaruddin, W J N FernandoBritish Medical Journal|January 19, 1980
Nocturnal polyuria and saluresis in renal allograft recipientsM K Chan, Z Varghese, O N Fernando, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of rhodium heterogeneous catalyst and isomerization conditions on linoleic acid conjugation of soybean oilPatcharin Pakdeechanuan, Kanok-Orn Intarapichet, Lakdas N Fernando, et al.The Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland|December 2, 2004
Calycoureterostomy: a novel technique for post-renal transplant strictureG Thevendran, M A Al-Akraa, P Sweny, et al.Journal of Thrombosis and Haemostasis : JTH|November 25, 2003
Assessment of the role of heparan sulfate in high molecular weight kininogen binding to human umbilical vein endothelial cellsL P Fernando, A N Fernando, K Joseph, et al.The Journal of Comparative Neurology|May 21, 2005
Distribution and cellular localization of insulin-regulated aminopeptidase in the rat central nervous systemRuani N Fernando, Jari Larm, Anthony L Albiston, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 17, 2017
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile ProfileAbhinandya Datta, Ingolf U Grün, Misha T Kwasniewski, et al.Pageof 19