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N Frankel

Showing results (101-110 of 210) with videos related to

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DNA Sequence : the Journal of DNA Sequencing and Mapping|January 5, 2002
The TATA-less promoter of VP1, a plant gene controlling seed germinationF Carrari, N Frankel, D Lijavetzky, et al.
Genomics|February 7, 2002
The muscular dystrophy with myositis (mdm) mouse mutation disrupts a skeletal muscle-specific domain of titinSean M Garvey, Chandrika Rajan, Allen P Lerner, et al.
Journal of Neuroscience Methods|January 1, 2015
SWDreader: a wavelet-based algorithm using spectral phase to characterize spike-wave morphological variation in genetic models of absence epilepsyC D Richard, A Tanenbaum, B Audit, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1995
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular diseaseR L Walzem, S Watkins, E N Frankel, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|March 1, 1986
Utilization of lung scans by cliniciansN Frankel, R E Coleman, D B Pryor, et al.
Epilepsia|August 27, 2004
Mice carrying the szt1 mutation exhibit increased seizure susceptibility and altered sensitivity to compounds acting at the m-channelJames F Otto, Yan Yang, Wayne N Frankel, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidationM T Satué-Gracia, C Andrés-Lacueva, R M Lamuela-Raventós, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 15, 1992
Mls-1 is encoded by the long terminal repeat open reading frame of the mouse mammary tumor provirus Mtv-7U Beutner, W N Frankel, M S Cote, et al.
Genomics|October 10, 1995
A curly-tail modifier locus, mct1, on mouse chromosome 17V A Letts, N J Schork, A J Copp, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oilsK Schwarz, S W Huang, J B German, et al.
Pageof 21

Showing results (101-110 of 210) with videos related to

Sort By:
Pageof 21
DNA Sequence : the Journal of DNA Sequencing and Mapping|January 5, 2002
The TATA-less promoter of VP1, a plant gene controlling seed germinationF Carrari, N Frankel, D Lijavetzky, et al.
Genomics|February 7, 2002
The muscular dystrophy with myositis (mdm) mouse mutation disrupts a skeletal muscle-specific domain of titinSean M Garvey, Chandrika Rajan, Allen P Lerner, et al.
Journal of Neuroscience Methods|January 1, 2015
SWDreader: a wavelet-based algorithm using spectral phase to characterize spike-wave morphological variation in genetic models of absence epilepsyC D Richard, A Tanenbaum, B Audit, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1995
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular diseaseR L Walzem, S Watkins, E N Frankel, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|March 1, 1986
Utilization of lung scans by cliniciansN Frankel, R E Coleman, D B Pryor, et al.
Epilepsia|August 27, 2004
Mice carrying the szt1 mutation exhibit increased seizure susceptibility and altered sensitivity to compounds acting at the m-channelJames F Otto, Yan Yang, Wayne N Frankel, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidationM T Satué-Gracia, C Andrés-Lacueva, R M Lamuela-Raventós, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 15, 1992
Mls-1 is encoded by the long terminal repeat open reading frame of the mouse mammary tumor provirus Mtv-7U Beutner, W N Frankel, M S Cote, et al.
Genomics|October 10, 1995
A curly-tail modifier locus, mct1, on mouse chromosome 17V A Letts, N J Schork, A J Copp, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oilsK Schwarz, S W Huang, J B German, et al.
Pageof 21