Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
Chemical Senses|August 1, 1996
Multiple human taste receptor sites: a molecular modeling approachN Froloff, A Faurion, P M LeodChemical Senses|May 20, 1998
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humansN Froloff, E Lloret, J M Martinez, et al.Physiology & Behavior|May 1, 1991
Are umami taste receptor sites structurally related to glutamate CNS receptor sites?A FaurionAnnales D'Oto-Laryngologie Et De Chirurgie Cervico Faciale : Bulletin De La Societe D'Oto-Laryngologie Des Hopitaux De Paris|January 1, 1989
[Factors of quantitative variation in taste sensitivity]A FaurionProtein Science : a Publication of the Protein Society|June 1, 1997
On the calculation of binding free energies using continuum methods: application to MHC class I protein-peptide interactionsN Froloff, A Windemuth, B HonigJournal of Chromatography. B, Biomedical Sciences and Applications|May 5, 1999
Combinatorial chemistry, automation and molecular diversity: new trends in the pharmaceutical industryL Van Hijfte, G Marciniak, N FroloffBrain Research|April 2, 1990
Taste as a highly discriminative system: a hamster intrapapillar single unit study with 18 compoundsA Faurion, C Vayssettes-CourchayChemical Senses|February 13, 2002
A new specific ageusia: some humans cannot taste L-glutamateO Lugaz, A-M Pillias, A FaurionAnnals of the New York Academy of Sciences|February 4, 1999
fMRI study of taste cortical areas in humansA Faurion, B Cerf, D Le Bihan, et al.Chemical Senses|January 14, 2005
Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical propertiesO Lugaz, A-M Pillias, N Boireau-Ducept, et al.Pageof 2