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N G Asp

Showing results (51-60 of 65) with videos related to

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Scandinavian Journal of Gastroenterology|January 1, 1975
Intestinal disaccharidases in Greenland EskimosN G Asp, N O Berg, A Dahlqvist, et al.
Cancer Research|June 1, 1981
Effect of two kinds of pectin and guar gum on 1,2-dimethylhydrazine initiation of colon tumors and on fecal beta-glucuronidase activity in the ratH G Bauer, N G Asp, A Dahlqvist, et al.
Human Nutrition. Applied Nutrition|April 1, 1985
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded productsB Hagander, I Björck, N G Asp, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, I Furda, et al.
Diabetologia|April 1, 1984
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patientsB Karlström, B Vessby, N G Asp, et al.
Journal of AOAC International|May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, T F Schweizer, et al.
Diabetes Research and Clinical Practice|March 1, 1987
Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in ratsB Hagander, I Björck, N G Asp, et al.
Diabetes Care|May 20, 1999
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patientsA E Järvi, B E Karlström, Y E Granfeldt, et al.
The American Journal of Clinical Nutrition|April 1, 1995
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitusA E Järvi, B E Karlström, Y E Granfeldt, et al.
Klinische Wochenschrift|October 2, 1989
Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic manJ Schrezenmeir, F Tatò, S Tatò, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Scandinavian Journal of Gastroenterology|January 1, 1975
Intestinal disaccharidases in Greenland EskimosN G Asp, N O Berg, A Dahlqvist, et al.
Cancer Research|June 1, 1981
Effect of two kinds of pectin and guar gum on 1,2-dimethylhydrazine initiation of colon tumors and on fecal beta-glucuronidase activity in the ratH G Bauer, N G Asp, A Dahlqvist, et al.
Human Nutrition. Applied Nutrition|April 1, 1985
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded productsB Hagander, I Björck, N G Asp, et al.
Journal - Association of Official Analytical Chemists|July 1, 1985
Determination of total dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, I Furda, et al.
Diabetologia|April 1, 1984
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patientsB Karlström, B Vessby, N G Asp, et al.
Journal of AOAC International|May 1, 1994
Determination of soluble dietary fiber in foods and food products: collaborative studyL Prosky, N G Asp, T F Schweizer, et al.
Diabetes Research and Clinical Practice|March 1, 1987
Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in ratsB Hagander, I Björck, N G Asp, et al.
Diabetes Care|May 20, 1999
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patientsA E Järvi, B E Karlström, Y E Granfeldt, et al.
The American Journal of Clinical Nutrition|April 1, 1995
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitusA E Järvi, B E Karlström, Y E Granfeldt, et al.
Klinische Wochenschrift|October 2, 1989
Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic manJ Schrezenmeir, F Tatò, S Tatò, et al.
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