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Meat Science|November 9, 2011
Animal welfare at markets and during transport and slaughterN G GregoryAustralian Veterinary Journal|April 17, 2004
Effect of enhancing curd formation during the first colostrum feed on absorption of gamma glutamyl transferase by newborn calvesN G GregoryMeat Science|November 9, 2011
Pig slaughtering procedures: Head-to-back stunningS B Wotton, M H Anil, P E Whittington, et al.British Poultry Science|August 7, 1998
Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditionsA B Raj, R I Richardson, L J Wilkins, et al.Veterinary Journal (London, England : 1997)|May 1, 1997
Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electrocorticogram of pigs during exposure to gasesA B Raj, S P Johnson, S B Wotton, et al.British Poultry Science|January 30, 1999
Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixturesA B Raj, S B Wotton, J L McKinstry, et al.Meat Science|July 8, 2011
A note on the frequency of gastric ulcers detected during post-mortem examination at a pig abattoirH Swaby, N G GregoryThe Veterinary Record|September 3, 1994
An evaluation of humane gas stunning methods for turkeysM Raj, N G GregoryThe Veterinary Record|September 25, 1993
Time to loss of somatosensory evoked potentials and onset of changes in the spontaneous electroencephalogram of turkeys during gas stunningM Raj, N G GregoryPageof 12