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Journal of Veterinary Pharmacology and Therapeutics|March 1, 1981
Autonomic responsiveness in stress-sensitive and stress-resistant pigsN G Gregory, D ListerBritish Poultry Science|September 17, 2011
Head-only electrical stunning of poultry using a waterbath: a feasibility studyJ A Lines, A B M Raj, S B Wotton, et al.British Poultry Science|September 17, 2011
Broiler carcass quality using head-only electrical stunning in a waterbathJ A Lines, S B Wotton, R Barker, et al.British Poultry Science|May 1, 1997
Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditionsA B Raj, L J Wilkins, R I Richardson, et al.The Veterinary Record|October 19, 2000
Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalographyD H Robb, S B Wotton, J L McKinstry, et al.The Veterinary Record|November 28, 1992
Causes of trauma in broilers arriving dead at poultry processing plantsN G Gregory, S D AustinThe Veterinary Record|December 12, 1987
Duration of wing flapping in chickens shackled before slaughterN G Gregory, J C BellJournal of Veterinary Pharmacology and Therapeutics|June 1, 1986
Effect of azaperone on cardiovascular responsiveness in stress-sensitive pigsN G Gregory, L J WilkinsBritish Poultry Science|September 1, 1989
Broken bones in domestic fowl: handling and processing damage in end-of-lay battery hensN G Gregory, L J WilkinsResearch in Veterinary Science|November 1, 1992
Inhalation of water during electrical stunning in chickensN G Gregory, P E WhittingtonPageof 12