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New Zealand Veterinary Journal|July 21, 2005
Poisoning with 3-nitropropionic acid in possums (Trichosurus vulpecula)N G Gregory, G M Orbell, D R Harding
Meat Science|April 27, 2010
Blood in the respiratory tract during slaughter with and without stunning in cattleN G Gregory, M von Wenzlawowicz, K von Holleben
The Veterinary Record|November 28, 1987
An assessment of carbon dioxide stunning in pigsN G Gregory, B W Moss, R H Leeson
Research in Veterinary Science|November 1, 1976
Breed differences in the position of the urethral meatus of giltsN G Gregory, J N Lucke, J D Wood, et al.
Meat Science|August 30, 2011
Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningN G Gregory, P Schuster, L Mirabito, et al.
The British Journal of Nutrition|March 1, 1977
Fat mobilization in Pietrain and Large White pigsJ D Wood, N G Gregory, G M Hall, et al.
Research in Veterinary Science|January 1, 1993
Effect of bone strength on the frequency of broken bones in hensT G Knowles, D M Broom, N G Gregory, et al.
New Zealand Veterinary Journal|February 1, 1996
Prevalence and duration of insensibility following electrical stunning in calvesN G Gregory, M H Anil, J L McKinstry, et al.
Meat Science|April 9, 2010
Time to collapse following slaughter without stunning in cattleN G Gregory, H R Fielding, M von Wenzlawowicz, et al.
The Veterinary Record|February 6, 1993
Effect of catching method and lighting intensity on the prevalence of broken bones and on the ease of handling of end-of-lay hensN G Gregory, L J Wilkins, D M Alvey, et al.
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