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Meat Science|April 27, 2010
Blood in the respiratory tract during slaughter with and without stunning in cattleN G Gregory, M von Wenzlawowicz, K von Holleben
The Veterinary Record|November 28, 1987
An assessment of carbon dioxide stunning in pigsN G Gregory, B W Moss, R H Leeson
The British Veterinary Journal|March 1, 1992
Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning with a carbon dioxide and argon mixtureA B Mohan Raj, S B Wotton, N G Gregory
Research in Veterinary Science|November 1, 1990
Effect of carbon dioxide stunning on somatosensory evoked potentials in hensA B Mohan Raj, N G Gregory, S B Wotton
Research in Veterinary Science|November 1, 1976
Breed differences in the position of the urethral meatus of giltsN G Gregory, J N Lucke, J D Wood, et al.
Meat Science|August 30, 2011
Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunningN G Gregory, P Schuster, L Mirabito, et al.
The British Journal of Nutrition|March 1, 1977
Fat mobilization in Pietrain and Large White pigsJ D Wood, N G Gregory, G M Hall, et al.
Research in Veterinary Science|November 1, 1986
Concussive methods of pre-slaughter stunning in sheep: assessment of brain function using cortical evoked responsesC C Daly, N G Gregory, S B Wotton, et al.
Research in Veterinary Science|January 1, 1993
Effect of bone strength on the frequency of broken bones in hensT G Knowles, D M Broom, N G Gregory, et al.
Meat Science|November 9, 2011
Welfare of calves - 1. Investigations into some aspects of calf slaughterM H Anil, J L McKinstry, S B Wotton, et al.
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