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N G Gregory

Showing results (71-80 of 130) with videos related to

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New Zealand Veterinary Journal|March 29, 2012
Current practices on sheep and beef farms in New Zealand for depriving sheep of feed prior to transport for slaughterM W Fisher, N G Gregory, P D Muir
New Zealand Veterinary Journal|July 21, 2005
Advances in animal welfare in New ZealandK J Stafford, D J Mellor, N G Gregory
British Poultry Science|March 30, 2016
Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickensT J Gibson, A H Taylor, N G Gregory
British Poultry Science|December 1, 1999
Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase qualityL J Wilkins, N G Gregory, S B Wotton
The Proceedings of the Nutrition Society|February 1, 1980
Insulin secreting ability in relation to fatness in cattleN G Gregory, T G Truscott, J D Wood
The Veterinary Record|April 11, 1992
Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixturesA B Raj, N G Gregory, L J Wilkins
The Veterinary Record|May 11, 1991
Effect of slaughter by removal from water on visual evoked activity in the brain and reflex movement of rainbow trout (Oncorhynchus mykiss)S C Kestin, S B Wotton, N G Gregory
The Veterinary Record|January 21, 1989
Relationship between wing flapping at shackling and red wingtips in chicken carcasesN G Gregory, S D Austin, L J Wilkins
Journal of the Science of Food and Agriculture|March 1, 1982
Insulin secretion in relation to fatness in cattleN G Gregory, T G Truscott, J D Wood
New Zealand Veterinary Journal|July 21, 2005
Blood spots in chicken meat after slaughter - a humane alternativeN G Gregory, J K Robins, T A Stewart
Pageof 13

Showing results (71-80 of 130) with videos related to

Sort By:
Pageof 13
New Zealand Veterinary Journal|March 29, 2012
Current practices on sheep and beef farms in New Zealand for depriving sheep of feed prior to transport for slaughterM W Fisher, N G Gregory, P D Muir
New Zealand Veterinary Journal|July 21, 2005
Advances in animal welfare in New ZealandK J Stafford, D J Mellor, N G Gregory
British Poultry Science|March 30, 2016
Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickensT J Gibson, A H Taylor, N G Gregory
British Poultry Science|December 1, 1999
Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase qualityL J Wilkins, N G Gregory, S B Wotton
The Proceedings of the Nutrition Society|February 1, 1980
Insulin secreting ability in relation to fatness in cattleN G Gregory, T G Truscott, J D Wood
The Veterinary Record|April 11, 1992
Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixturesA B Raj, N G Gregory, L J Wilkins
The Veterinary Record|May 11, 1991
Effect of slaughter by removal from water on visual evoked activity in the brain and reflex movement of rainbow trout (Oncorhynchus mykiss)S C Kestin, S B Wotton, N G Gregory
The Veterinary Record|January 21, 1989
Relationship between wing flapping at shackling and red wingtips in chicken carcasesN G Gregory, S D Austin, L J Wilkins
Journal of the Science of Food and Agriculture|March 1, 1982
Insulin secretion in relation to fatness in cattleN G Gregory, T G Truscott, J D Wood
New Zealand Veterinary Journal|July 21, 2005
Blood spots in chicken meat after slaughter - a humane alternativeN G Gregory, J K Robins, T A Stewart
Pageof 13