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Environmental Science & Technology|July 26, 2013
Nitrogen footprint in China: food, energy, and nonfood goodsBaojing Gu, Allison M Leach, Lin Ma, et al.Appetite|August 19, 2020
"I'll try the veggie burger": Increasing purchases of sustainable foods with information about sustainability and tasteHannah E Piester, Christine M DeRieux, Jane Tucker, et al.Environmental Science & Technology|September 9, 2004
Are brook trout streams in western Virginia and Shenandoah National Park recovering from acidification?James R Webb, Bernard J Cosby, Frank A Deviney, et al.Environmental Research Letters : ERL [Web Site]|August 22, 2022
The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?Geneviève S Metson, Graham K MacDonald, Allison M Leach, et al.The Science of the Total Environment|February 25, 2016
The environmental cost of subsistence: Optimizing diets to minimize footprintsJessica A Gephart, Kyle F Davis, Kyle A Emery, et al.Human Molecular Genetics|October 11, 2013
Genome-wide alteration of 5-hydroxymethylcytosine in a mouse model of fragile X-associated tremor/ataxia syndromeBing Yao, Li Lin, R Craig Street, et al.Proceedings of the National Academy of Sciences of the United States of America|February 27, 2013
A post-Kyoto partner: considering the stratospheric ozone regime as a tool to manage nitrous oxideDavid Kanter, Denise L Mauzerall, A R Ravishankara, et al.Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|May 29, 2013
Consequences of human modification of the global nitrogen cycleJan Willem Erisman, James N Galloway, Sybil Seitzinger, et al.Science (New York, N.Y.)|May 20, 2008
Transformation of the nitrogen cycle: recent trends, questions, and potential solutionsJames N Galloway, Alan R Townsend, Jan Willem Erisman, et al.Environmental Science & Technology|January 9, 2019
Toward a Generic Analytical Framework for Sustainable Nitrogen Management: Application for ChinaBaojing Gu, Shu Kee Lam, Stefan Reis, et al.Pageof 5