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The British Journal of Nutrition|July 27, 2011
Glycaemic response to barley porridge varying in dietary fibre contentPariyarath S Thondre, Ke Wang, Andrew J Rosenthal, et al.Forum of Nutrition|April 6, 2005
New predictive equations for estimation of basal metabolic rates of adolescents: tropics versus temperateM I Noor, B K Poh, H Zawiah, et al.International Journal of Food Sciences and Nutrition|November 28, 2006
Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjectsC J K Henry, H J Lightowler, E A Tydeman, et al.European Journal of Clinical Nutrition|January 26, 2006
The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foodsC J K Henry, H J Lightowler, F L Kendall, et al.International Journal of Food Sciences and Nutrition|January 27, 2009
Glycaemic index of some commercially available rice and rice products in Great BritainD V Ranawana, C J K Henry, H J Lightowler, et al.European Journal of Nutrition|December 16, 2014
The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese womenSarah A Elliott, Janet Ng, Melvin Khee-Shing Leow, et al.Health Promotion International|December 26, 2003
Evaluation of a pilot school programme aimed at the prevention of obesity in childrenJ M Warren, C J K Henry, H J Lightowler, et al.The Science of the Total Environment|September 15, 2004
The potential impact of soil ingestion on human mineral nutritionP S Hooda, C J K Henry, T A Seyoum, et al.American Journal of Blood Research|September 14, 2020
Outcomes of patients with relapsed or refractory acute myeloid leukemia: a population-based real-world studyJoseph M Brandwein, Lalit Saini, Michelle N Geddes, et al.Journal of Pain and Symptom Management|June 30, 2004
Effect of age and disease on taste perceptionKenway Ng, Jean Woo, Mandy Kwan, et al.Pageof 5