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The British Journal of Nutrition|October 2, 2007
Glycaemic index of common foods tested in the UK and IndiaC J K Henry, H J Lightowler, K Newens, et al.
Bone Marrow Transplantation|November 9, 2010
High incidence of post transplant lymphoproliferative disorder after antithymocyte globulin-based conditioning and ineffective prediction by day 28 EBV-specific T lymphocyte countsM Hoegh-Petersen, D Goodyear, M N Geddes, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|December 12, 2012
Processing LHC data in the UKD Colling, D Britton, J Gordon, et al.
International Journal of Food Sciences and Nutrition|September 16, 2011
Glycaemic index of three Indian rice varietiesS Shobana, A Kokila, N Lakshmipriya, et al.
Critical Reviews in Food Science and Nutrition|February 16, 2012
Milk, milk products, and disease free health: an updated overviewR Nagpal, P V Behare, M Kumar, et al.
International Journal of Food Sciences and Nutrition|March 2, 2010
Cancer-preventing attributes of probiotics: an updateManoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
Asia Pacific Journal of Clinical Nutrition|August 14, 2017
Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responsesShanmugam Shobana, Nagarajan Lakshmipriya, Mookambika Ramya Bai, et al.
The Indian Journal of Medical Research|July 21, 2022
Carbohydrate profiling & glycaemic indices of selected traditional Indian foodsShanmugam Shobana, Gunasekaran Geetha, Mookambika Ramya Bai, et al.
Bone Marrow Transplantation|April 2, 2020
Curability and transferability of atopy with allogeneic hematopoietic cell transplantationSarah Whiteside, Alex Chin, Gaurav Tripathi, et al.
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