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Journal of Public Health Medicine
|
October 21, 1999
Genetically modified organisms: an analysis of the regulatory framework currently employed within the European Union
R N Gent
Journal of Epidemiology and Community Health
|
January 5, 2000
Balkan briefing. Abuses of human rights in the Kosovo region of the Balkans
R N Gent
Journal of the Science of Food and Agriculture
|
May 12, 2012
Rate of change of composition of lettuce in response to nitrogen depletion or re-supply
Martin P N Gent
Journal of the Science of Food and Agriculture
|
September 16, 2011
Composition of hydroponic lettuce: effect of time of day, plant size, and season
Martin P N Gent
Journal of Public Health Medicine
|
July 27, 2001
Evaluation of a scheme for the pre-distribution of stable iodine (potassium iodate) to the civilian population residing within the immediate countermeasures zone of a nuclear submarine construction facility
J Astbury, S Horsley, N Gent
Plant, Cell & Environment
|
February 11, 2012
A carbohydrate supply and demand model of vegetative growth: response to temperature and light
Martin P N Gent, Ido Seginer
Journal of Public Health Medicine
|
July 24, 1998
Informal care and psychiatric morbidity
S Horsley, S Barrow, N Gent, et al.
Communicable Disease and Public Health
|
August 27, 1999
An outbreak of campylobacter food poisoning at a university campus
R N Gent, D R Telford, Q Syed
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 13, 2013
Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial
Natalie Parletta, Patrick Cooper, Debra N Gent, et al.
Environmental Toxicology and Chemistry
|
November 21, 2007
Modeling the difference among Cucurbita in uptake and translocation of p,p'-dichlorophenyl-1,1-dichloroethylene
Martin P N Gent, Jason C White, Brian D Eitzer, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Journal of Public Health Medicine
|
October 21, 1999
Genetically modified organisms: an analysis of the regulatory framework currently employed within the European Union
R N Gent
Journal of Epidemiology and Community Health
|
January 5, 2000
Balkan briefing. Abuses of human rights in the Kosovo region of the Balkans
R N Gent
Journal of the Science of Food and Agriculture
|
May 12, 2012
Rate of change of composition of lettuce in response to nitrogen depletion or re-supply
Martin P N Gent
Journal of the Science of Food and Agriculture
|
September 16, 2011
Composition of hydroponic lettuce: effect of time of day, plant size, and season
Martin P N Gent
Journal of Public Health Medicine
|
July 27, 2001
Evaluation of a scheme for the pre-distribution of stable iodine (potassium iodate) to the civilian population residing within the immediate countermeasures zone of a nuclear submarine construction facility
J Astbury, S Horsley, N Gent
Plant, Cell & Environment
|
February 11, 2012
A carbohydrate supply and demand model of vegetative growth: response to temperature and light
Martin P N Gent, Ido Seginer
Journal of Public Health Medicine
|
July 24, 1998
Informal care and psychiatric morbidity
S Horsley, S Barrow, N Gent, et al.
Communicable Disease and Public Health
|
August 27, 1999
An outbreak of campylobacter food poisoning at a university campus
R N Gent, D R Telford, Q Syed
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 13, 2013
Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial
Natalie Parletta, Patrick Cooper, Debra N Gent, et al.
Environmental Toxicology and Chemistry
|
November 21, 2007
Modeling the difference among Cucurbita in uptake and translocation of p,p'-dichlorophenyl-1,1-dichloroethylene
Martin P N Gent, Jason C White, Brian D Eitzer, et al.
Page
of 3