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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 2005
Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivityN Gotoh, H Watanabe, R Osato, et al.
Biochimica Et Biophysica Acta|October 30, 1992
Antioxidant activities of probucol against lipid peroxidationsN Gotoh, K Shimizu, E Komuro, et al.
Antimicrobial Agents and Chemotherapy|May 1, 1997
Efficacy of trimethoprim in murine experimental infection with a thymidine kinase-deficient mutant of Escherichia coliT Tokunaga, K Oka, A Takemoto, et al.
FEMS Microbiology Letters|August 26, 1998
Functional replacement of OprJ by OprM in the MexCD-OprJ multidrug efflux system of Pseudomonas aeruginosaN Gotoh, H Tsujimoto, A Nomura, et al.
Development (Cambridge, England)|April 6, 2001
Mesodermal patterning defect in mice lacking the Ste20 NCK interacting kinase (NIK)Y Xue, X Wang, Z Li, et al.
Princess Takamatsu Symposia|January 1, 1994
Possible involvement of VEGF-FLT tyrosine kinase receptor system in normal and tumor angiogenesisM Shibuya, L Seetharam, Y Ishii, et al.
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