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N H Low

Showing results (1-10 of 13) with videos related to

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Journal of AOAC International|May 1, 1996
Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detectionN H Low
Insect Biochemistry and Molecular Biology|May 22, 2002
Purification and characterization of beta-glucosidase from honey bees (Apis mellifera)J Pontoh, N H Low
Journal of AOAC International|May 1, 1994
Determination of honey authenticity by anion-exchange liquid chromatographyK W Swallow, N H Low
Journal of Agricultural and Food Chemistry|November 24, 1999
Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharidesJ Wang, P Sporns, N H Low
Journal of AOAC International|July 1, 1994
Normative data for commercial pineapple juice from concentrateN H Low, A Brause, E Wilhelmsen
Journal of AOAC International|April 28, 2001
Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999N H Low, M A McLaughlin, S W Page, et al.
Journal of AOAC International|March 1, 1993
Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juiceG G Wudrich, S McSheffrey, N H Low
Food Chemistry|February 28, 2013
Chitosan-tripolyphosphate submicron particles as the carrier of entrapped rutinK Konecsni, N H Low, M T Nickerson
Applied and Environmental Microbiology|October 1, 1990
Carbohydrate Storage in the Entomopathogenic Fungus Beauveria bassianaM J Bidochka, N H Low, G G Khachatourians
Journal - Association of Official Analytical Chemists|March 1, 1991
Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detectionK W Swallow, N H Low, D R Petrus
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|May 1, 1996
Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detectionN H Low
Insect Biochemistry and Molecular Biology|May 22, 2002
Purification and characterization of beta-glucosidase from honey bees (Apis mellifera)J Pontoh, N H Low
Journal of AOAC International|May 1, 1994
Determination of honey authenticity by anion-exchange liquid chromatographyK W Swallow, N H Low
Journal of Agricultural and Food Chemistry|November 24, 1999
Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharidesJ Wang, P Sporns, N H Low
Journal of AOAC International|July 1, 1994
Normative data for commercial pineapple juice from concentrateN H Low, A Brause, E Wilhelmsen
Journal of AOAC International|April 28, 2001
Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999N H Low, M A McLaughlin, S W Page, et al.
Journal of AOAC International|March 1, 1993
Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juiceG G Wudrich, S McSheffrey, N H Low
Food Chemistry|February 28, 2013
Chitosan-tripolyphosphate submicron particles as the carrier of entrapped rutinK Konecsni, N H Low, M T Nickerson
Applied and Environmental Microbiology|October 1, 1990
Carbohydrate Storage in the Entomopathogenic Fungus Beauveria bassianaM J Bidochka, N H Low, G G Khachatourians
Journal - Association of Official Analytical Chemists|March 1, 1991
Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detectionK W Swallow, N H Low, D R Petrus
Pageof 2