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N H Low

Showing results (11-20 of 13) with videos related to

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Journal of Agricultural and Food Chemistry|December 10, 1999
Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium methodN H Low, M McLaughlin, H J Hofsommer, et al.
Colloids and Surfaces. B, Biointerfaces|May 31, 2011
Dependence of liquid crystal morphology on phospholipid hydrocarbon lengthH Rutherford, N H Low, F Borondics, et al.
Planta|June 24, 1998
Nectar-carbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of BrassicaceaeA R Davis, J D Pylatuik, J C Paradis, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Journal of Agricultural and Food Chemistry|December 10, 1999
Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium methodN H Low, M McLaughlin, H J Hofsommer, et al.
Colloids and Surfaces. B, Biointerfaces|May 31, 2011
Dependence of liquid crystal morphology on phospholipid hydrocarbon lengthH Rutherford, N H Low, F Borondics, et al.
Planta|June 24, 1998
Nectar-carbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of BrassicaceaeA R Davis, J D Pylatuik, J C Paradis, et al.
Pageof 2