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The Journal of Physical Chemistry. B|October 23, 2012
The hydrogen-bonding ability of the amino acid glutamine revealed by neutron diffraction experimentsN H Rhys, A K Soper, L Dougan
The Journal of Physical Chemistry. B|August 2, 2017
Glucose and Mannose: A Link between Hydration and SweetnessN H Rhys, F Bruni, S Imberti, et al.
The Journal of Physical Chemistry Letters|June 20, 2018
Hydrogen Bond Length as a Key To Understanding SweetnessF Bruni, C Di Mino, S Imberti, et al.
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