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Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S FeltonCarcinogenesis|December 1, 1990
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meatsM G Knize, M Roper, N H Shen, et al.Mutation Research|November 1, 1990
Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNAM H Buonarati, K W Turteltaub, N H Shen, et al.Chemical Research in Toxicology|July 1, 1995
Heterogeneous DNA adduct formation in vitro by the acetylated food mutagen 2-(acetoxyamino)-1-methyl-6-phenylimidazo[4,5-b]pyridine: a fluorescence spectroscopic studyG A Marsch, E N Goldman, E Fultz, et al.Mutation Research|September 1, 1988
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimuriumJ C Fuscoe, R Wu, N H Shen, et al.Mutagenesis|September 1, 1995
A correlation of Salmonella mutagenicity with DNA adducts induced by the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineM A Malfatti, N H Shen, R W Wu, et al.Chemical Research in Toxicology|March 1, 1994
The role of sulfation and/or acetylation in the metabolism of the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Salmonella typhimurium and isolated rat hepatocytesM A Malfatti, M H Buonarati, K W Turteltaub, et al.Mutation Research|November 1, 1988
Mutagenicity of food pellets from human diets in The NetherlandsG M Alink, M G Knize, N H Shen, et al.Cancer Research|April 1, 1992
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked foodJ S Felton, M G Knize, M Roper, et al.Environmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.Pageof 2