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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beefM G Knize, B D Andresen, S K Healy, et al.
Nanotechnology|July 16, 2011
Single and multilayer metamaterials fabricated by nanoimprint lithographyI Bergmair, B Dastmalchi, M Bergmair, et al.
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