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N Hamajima

Showing results (101-110 of 167) with videos related to

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American Journal of Medical Genetics|August 26, 1998
Population and family studies of dihydropyrimidinuria: prevalence, inheritance mode, and risk of fluorouracil toxicityS Sumi, M Imaeda, K Kidouchi, et al.
Nutrition and Cancer|May 9, 2001
Effects of dietary, drinking, and smoking habits on the prognosis of gastric cancerX E Huang, K Tajima, N Hamajima, et al.
Journal of Epidemiology|September 1, 1996
Risk factors of thyroid cancer among women in Tokai, JapanT Takezaki, K Hirose, M Inoue, et al.
Nihon Hinyokika Gakkai Zasshi. the Japanese Journal of Urology|January 1, 1990
[Statistical evaluation of determinants of progression of superficial bladder cancer by proportional hazards model]M Takashi, T Sakata, T Murase, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|February 1, 1988
[A comparative study on serum carotene concentrations in inhabitants living in rural areas in Japan and China]Y Ito, M Ohtani, R Sasaki, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|September 2, 1998
[A randomized controlled trial with methotrexate (MTX), 5-fluorouracil (5-FU) and pirarubicin (THP) vs 5-FU alone in advanced or recurrent gastric carcinoma. Tokai Hokuriku THP Study Group]Y Yamamura, I Miyazaki, M Ogawa, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 29, 1998
Identification of novel mutations in the dihydropyrimidine dehydrogenase gene in a Japanese patient with 5-fluorouracil toxicityM Kouwaki, N Hamajima, S Sumi, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 4, 2001
Intra-day variations in urinary pyrimidines in ornithine carbamoyltransferase deficiency and healthy individualsA Ueta, S Sumi, T Ito, et al.
British Journal of Cancer|May 5, 2001
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomasT Takezaki, K Hirose, M Inoue, et al.
Cancer Letters|May 23, 2001
Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), JapanM Inoue, K Tajima, M Mizutani, et al.
Pageof 17

Showing results (101-110 of 167) with videos related to

Sort By:
Pageof 17
American Journal of Medical Genetics|August 26, 1998
Population and family studies of dihydropyrimidinuria: prevalence, inheritance mode, and risk of fluorouracil toxicityS Sumi, M Imaeda, K Kidouchi, et al.
Nutrition and Cancer|May 9, 2001
Effects of dietary, drinking, and smoking habits on the prognosis of gastric cancerX E Huang, K Tajima, N Hamajima, et al.
Journal of Epidemiology|September 1, 1996
Risk factors of thyroid cancer among women in Tokai, JapanT Takezaki, K Hirose, M Inoue, et al.
Nihon Hinyokika Gakkai Zasshi. the Japanese Journal of Urology|January 1, 1990
[Statistical evaluation of determinants of progression of superficial bladder cancer by proportional hazards model]M Takashi, T Sakata, T Murase, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|February 1, 1988
[A comparative study on serum carotene concentrations in inhabitants living in rural areas in Japan and China]Y Ito, M Ohtani, R Sasaki, et al.
Gan to Kagaku Ryoho. Cancer & Chemotherapy|September 2, 1998
[A randomized controlled trial with methotrexate (MTX), 5-fluorouracil (5-FU) and pirarubicin (THP) vs 5-FU alone in advanced or recurrent gastric carcinoma. Tokai Hokuriku THP Study Group]Y Yamamura, I Miyazaki, M Ogawa, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 29, 1998
Identification of novel mutations in the dihydropyrimidine dehydrogenase gene in a Japanese patient with 5-fluorouracil toxicityM Kouwaki, N Hamajima, S Sumi, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 4, 2001
Intra-day variations in urinary pyrimidines in ornithine carbamoyltransferase deficiency and healthy individualsA Ueta, S Sumi, T Ito, et al.
British Journal of Cancer|May 5, 2001
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomasT Takezaki, K Hirose, M Inoue, et al.
Cancer Letters|May 23, 2001
Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), JapanM Inoue, K Tajima, M Mizutani, et al.
Pageof 17