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JPMA. the Journal of the Pakistan Medical Association|October 8, 1999
An introductory course on study skills forming a bridge between traditional and problem based learning (PBL)N Huda, A Q BrulaPoultry Science|August 23, 2012
Physicochemical and sensory characteristics of burger made from duck surimi-like materialK Ramadhan, N Huda, R AhmadJournal of Food Science|January 21, 2012
Physicochemical properties and sensory analysis of duck meatballs containing duck meat surimi-like material during frozen storageT Nurkhoeriyati, N Huda, R AhmadJournal of Physics. Condensed Matter : an Institute of Physics Journal|February 15, 2018
Stability enhancement of Cu2S against Cu vacancy formation by Ag alloyingSajib K Barman, Muhammad N HudaJournal of Food Science|May 4, 2011
Gelation properties of spent duck meat surimi-like material produced using acid-alkaline solubilization methodsT Nurkhoeriyati, N Huda, R AhmadPoultry Science|June 16, 2012
Freeze-thaw stability of duck surimi-like materials with different cryoprotectants addedK Ramadhan, N Huda, R AhmadJournal of Clinical and Diagnostic Research : JCDR|October 3, 2013
Closed reductions and percutaneus 'k' wire fixation for adolescent intercondylar fractures of the distal humerusJulfiqar, Ajay Pant, N Huda, et al.Journal of Clinical and Diagnostic Research : JCDR|July 5, 2014
Giant cervical spine osteochondroma in an adolescent femaleN Huda, M Julfiqar, Ajay Pant, et al.International Nursing Review|November 13, 2019
Why has the caesarean rate increased dramatically in Bangladesh?N Huda, J Richards, L Rahman, et al.The Journal of Nutrition|February 24, 2001
Cognitive and motor functions of iodine-deficient but euthyroid children in Bangladesh do not benefit from iodized poppy seed oil (Lipiodol)S N Huda, S M Grantham-McGregor, A TomkinsPageof 10