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European Journal of Cancer (Oxford, England : 1990)|August 7, 2012
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and NutritionMartine M Ros, H Bas Bueno-de-Mesquita, Ellen Kampman, et al.
International Journal of Cancer|August 18, 2010
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Martine M Ros, H B Bas Bueno-de-Mesquita, Frederike L Büchner, et al.
The American Journal of Clinical Nutrition|September 7, 2012
Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and NutritionMartine M Ros, H Bas Bueno-de-Mesquita, Ellen Kampman, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
European Journal of Clinical Nutrition|April 19, 2012
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohortR Zamora-Ros, V Knaze, L Luján-Barroso, et al.
BMJ (Clinical Research Ed.)|January 23, 2010
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control studyMazda Jenab, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
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