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International Journal of Cancer|July 21, 2009
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
The American Journal of Clinical Nutrition|April 3, 2009
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2011
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paula Jakszyn, Carlos A González, Leila Luján-Barroso, et al.
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