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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 23, 1998
A comparison of two methods of dietary assessment in peritoneal dialysis patientsA Griffiths, L Russell, M Breslin, et al.
Clinical and Laboratory Haematology|January 1, 1984
Effect of blood transfusion on iron status in sickle cell anaemiaS Davies, J S Henthorn, A A Win, et al.
Psychotherapie, Psychosomatik, Medizinische Psychologie|March 1, 1993
[Crohn disease--addiction--neurosis: comparison of ego functions]N Hartkamp, S Davies-Osterkamp, G Standke, et al.
Zeitschrift Fur Psychosomatische Medizin Und Psychoanalyse|January 1, 1992
[Diagnosis of ego functions and object relations based on rating scales]S Davies-Osterkamp, N Hartkamp, A Heigl-Evers, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|September 29, 2015
A critical review of low-carbohydrate diets in people with Type 2 diabetesH J van Wyk, R E Davis, J S Davies
Equine Veterinary Journal. Supplement|April 4, 2007
The effect of gallop training on hoof angle in thoroughbred racehorsesJ A Peel, M B Peel, H M S Davies
Nuclear Medicine Communications|December 1, 1989
Regional lung microvascular permeability using dual isotope scintigraphyJ Keegan, J Bailey, P Wilkinson, et al.
The British Journal of Nutrition|January 3, 2014
Emerging roles of the extracellular calcium-sensing receptor in nutrient sensing: control of taste modulation and intestinal hormone secretionSarah C Brennan, Thomas S Davies, Martin Schepelmann, et al.
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