Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Ichihashi

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Journal of Dairy Science|November 20, 2009
Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodologyK Inoue, H Ochi, K Habara, et al.
Journal of Dairy Science|April 19, 2008
Modeling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodologyK Inoue, H Ochi, M Taketsuka, et al.
European Journal of Physical and Rehabilitation Medicine|July 23, 2014
Functional performance of female patients more than 6 months after total hip arthroplasty shows greater improvement with weight-bearing exercise than with non-weight-bearing exercise. Randomized controlled trialR Tsukagoshi, H Tateuchi, Y Fukumoto, et al.
European Journal of Physical and Rehabilitation Medicine|July 4, 2013
Characteristics of flexed knee gait and functional outcome of a patient who underwent knee reconstruction with a hingeless prosthesis for bone tumor resection: a case report with gait analysis and comparison with healthy subjectsY Okita, N Tatematsu, K Nagai, et al.
European Journal of Physical and Rehabilitation Medicine|July 18, 2013
Characteristics of flexed knee gait and functional outcome of a patient who underwent knee reconstruction with a hingeless prosthesis for bone tumor resection: a case report with gait analysis and comparison with healthy subjectsY Okita, N Tatematsu, K Nagai, et al.
Japanese Journal of Ophthalmology|February 15, 2000
Prevalence of normal-tension glaucoma and primary open-angle glaucoma in patients with collagen diseasesT Yamamoto, M Maeda, A Sawada, et al.
Journal of Dairy Science|July 16, 2010
Influence of whipping temperature on the whipping properties and rheological characteristics of whipped creamK Ihara, K Habara, Y Ozaki, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Dairy Science|November 20, 2009
Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodologyK Inoue, H Ochi, K Habara, et al.
Journal of Dairy Science|April 19, 2008
Modeling of the effect of freezer conditions on the principal constituent parameters of ice cream by using response surface methodologyK Inoue, H Ochi, M Taketsuka, et al.
European Journal of Physical and Rehabilitation Medicine|July 23, 2014
Functional performance of female patients more than 6 months after total hip arthroplasty shows greater improvement with weight-bearing exercise than with non-weight-bearing exercise. Randomized controlled trialR Tsukagoshi, H Tateuchi, Y Fukumoto, et al.
European Journal of Physical and Rehabilitation Medicine|July 4, 2013
Characteristics of flexed knee gait and functional outcome of a patient who underwent knee reconstruction with a hingeless prosthesis for bone tumor resection: a case report with gait analysis and comparison with healthy subjectsY Okita, N Tatematsu, K Nagai, et al.
European Journal of Physical and Rehabilitation Medicine|July 18, 2013
Characteristics of flexed knee gait and functional outcome of a patient who underwent knee reconstruction with a hingeless prosthesis for bone tumor resection: a case report with gait analysis and comparison with healthy subjectsY Okita, N Tatematsu, K Nagai, et al.
Japanese Journal of Ophthalmology|February 15, 2000
Prevalence of normal-tension glaucoma and primary open-angle glaucoma in patients with collagen diseasesT Yamamoto, M Maeda, A Sawada, et al.
Journal of Dairy Science|July 16, 2010
Influence of whipping temperature on the whipping properties and rheological characteristics of whipped creamK Ihara, K Habara, Y Ozaki, et al.
Pageof 2