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Journal of Nutritional Science and Vitaminology
|
February 23, 2000
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese
N Imaeda, Y Tokudome, M Ikeda, et al.
Journal of Epidemiology
|
May 25, 1999
Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese
Y Tokudome, N Imaeda, M Ikeda, et al.
Japanese Journal of Clinical Oncology
|
December 23, 1998
Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese
S Tokudome, M Ikeda, Y Tokudome, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
May 1, 1994
Prediction of steady-state serum theophylline concentration in children by first-order and zero-order absorption models
Z Kato, O Fukutomi, M Yamazaki, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
October 1, 1987
Absorption of theophylline from a sustained-release theophylline tablet formulation, Theo-Dur
K Takagi, T Hasegawa, Y Ogura, et al.
European Journal of Clinical Nutrition
|
August 31, 2001
Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians
S Tokudome, N Imaeda, Y Tokudome, et al.
European Journal of Clinical Nutrition
|
May 29, 2002
Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians
K Kuriki, T Nagaya, N Imaeda, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
November 1, 1994
The design of oral sustained-release theophylline dosing after conversion from intravenous to oral therapy
M Yamazaki, O Fukutomi, N Kondo, et al.
Animal Genetics
|
August 14, 2014
Characterization of swine leukocyte antigen alleles and haplotypes on a novel miniature pig line, Microminipig
A Ando, N Imaeda, S Ohshima, et al.
British Journal of Cancer
|
June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in Japan
K Hirose, N Imaeda, Y Tokudome, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Nutritional Science and Vitaminology
|
February 23, 2000
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese
N Imaeda, Y Tokudome, M Ikeda, et al.
Journal of Epidemiology
|
May 25, 1999
Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese
Y Tokudome, N Imaeda, M Ikeda, et al.
Japanese Journal of Clinical Oncology
|
December 23, 1998
Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese
S Tokudome, M Ikeda, Y Tokudome, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
May 1, 1994
Prediction of steady-state serum theophylline concentration in children by first-order and zero-order absorption models
Z Kato, O Fukutomi, M Yamazaki, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology
|
October 1, 1987
Absorption of theophylline from a sustained-release theophylline tablet formulation, Theo-Dur
K Takagi, T Hasegawa, Y Ogura, et al.
European Journal of Clinical Nutrition
|
August 31, 2001
Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians
S Tokudome, N Imaeda, Y Tokudome, et al.
European Journal of Clinical Nutrition
|
May 29, 2002
Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians
K Kuriki, T Nagaya, N Imaeda, et al.
International Journal of Clinical Pharmacology and Therapeutics
|
November 1, 1994
The design of oral sustained-release theophylline dosing after conversion from intravenous to oral therapy
M Yamazaki, O Fukutomi, N Kondo, et al.
Animal Genetics
|
August 14, 2014
Characterization of swine leukocyte antigen alleles and haplotypes on a novel miniature pig line, Microminipig
A Ando, N Imaeda, S Ohshima, et al.
British Journal of Cancer
|
June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in Japan
K Hirose, N Imaeda, Y Tokudome, et al.
Page
of 3