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N Imaeda

Showing results (11-20 of 21) with videos related to

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Journal of Nutritional Science and Vitaminology|February 23, 2000
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged JapaneseN Imaeda, Y Tokudome, M Ikeda, et al.
Journal of Epidemiology|May 25, 1999
Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged JapaneseY Tokudome, N Imaeda, M Ikeda, et al.
Japanese Journal of Clinical Oncology|December 23, 1998
Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged JapaneseS Tokudome, M Ikeda, Y Tokudome, et al.
International Journal of Clinical Pharmacology and Therapeutics|May 1, 1994
Prediction of steady-state serum theophylline concentration in children by first-order and zero-order absorption modelsZ Kato, O Fukutomi, M Yamazaki, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology|October 1, 1987
Absorption of theophylline from a sustained-release theophylline tablet formulation, Theo-DurK Takagi, T Hasegawa, Y Ogura, et al.
European Journal of Clinical Nutrition|August 31, 2001
Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitiansS Tokudome, N Imaeda, Y Tokudome, et al.
European Journal of Clinical Nutrition|May 29, 2002
Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitiansK Kuriki, T Nagaya, N Imaeda, et al.
International Journal of Clinical Pharmacology and Therapeutics|November 1, 1994
The design of oral sustained-release theophylline dosing after conversion from intravenous to oral therapyM Yamazaki, O Fukutomi, N Kondo, et al.
Animal Genetics|August 14, 2014
Characterization of swine leukocyte antigen alleles and haplotypes on a novel miniature pig line, MicrominipigA Ando, N Imaeda, S Ohshima, et al.
British Journal of Cancer|June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in JapanK Hirose, N Imaeda, Y Tokudome, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of Nutritional Science and Vitaminology|February 23, 2000
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged JapaneseN Imaeda, Y Tokudome, M Ikeda, et al.
Journal of Epidemiology|May 25, 1999
Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged JapaneseY Tokudome, N Imaeda, M Ikeda, et al.
Japanese Journal of Clinical Oncology|December 23, 1998
Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged JapaneseS Tokudome, M Ikeda, Y Tokudome, et al.
International Journal of Clinical Pharmacology and Therapeutics|May 1, 1994
Prediction of steady-state serum theophylline concentration in children by first-order and zero-order absorption modelsZ Kato, O Fukutomi, M Yamazaki, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology|October 1, 1987
Absorption of theophylline from a sustained-release theophylline tablet formulation, Theo-DurK Takagi, T Hasegawa, Y Ogura, et al.
European Journal of Clinical Nutrition|August 31, 2001
Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitiansS Tokudome, N Imaeda, Y Tokudome, et al.
European Journal of Clinical Nutrition|May 29, 2002
Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitiansK Kuriki, T Nagaya, N Imaeda, et al.
International Journal of Clinical Pharmacology and Therapeutics|November 1, 1994
The design of oral sustained-release theophylline dosing after conversion from intravenous to oral therapyM Yamazaki, O Fukutomi, N Kondo, et al.
Animal Genetics|August 14, 2014
Characterization of swine leukocyte antigen alleles and haplotypes on a novel miniature pig line, MicrominipigA Ando, N Imaeda, S Ohshima, et al.
British Journal of Cancer|June 9, 2005
Soybean products and reduction of breast cancer risk: a case-control study in JapanK Hirose, N Imaeda, Y Tokudome, et al.
Pageof 3