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Japanese Journal of Cancer Research : Gann|December 1, 1992
Forestomach neoplasm induction in F344/DuCrj rats and B6C3F1 mice exposed to sesamolS Tamano, M Hirose, H Tanaka, et al.
Cancer Letters|September 15, 1989
Lack of modifying effects of linolic acid hydroperoxides and their secondary oxidative products on combined 7,12-dimethylbenz[a]anthracene and 1,2-dimethylhydrazine-initiated mammary gland, ear duct and colon carcinogenesis in female Sprague-Dawley ratsM Hirose, Y Kurata, M Yamada, et al.
The American Journal of Physiology|November 24, 1999
Diacylglycerol delays pH(i) overshoot after reperfusion and attenuates contracture in isolated, paced myocytesK Ito, Y Kagaya, T Ishizuka, et al.
Carcinogenesis|September 1, 1994
Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C), in male F344 ratsS Tamano, R Hasegawa, A Hagiwara, et al.
Gan|August 1, 1980
Effects of sodium saccharin and caffeine on the urinary bladder of rats treated with n-butyl-n-(4-hydroxybutyl)nitrosamineK Nakanishi, M Hirose, T Ogiso, et al.
Japanese Journal of Cancer Research : Gann|October 1, 1993
Enhancing effect of cadmium on rat ventral prostate carcinogenesis induced by 3,2'-dimethyl-4-aminobiphenylT Shirai, S Iwasaki, T Masui, et al.
Gan|June 1, 1978
Effect of phenacetin and caffeine on the urinary bladder of rats treated with N-butyl-N-(4-hydroxybutyl)nitrosamineK Nakanishi, S Fukushima, M Shibata, et al.
Cancer Letters|May 1, 1978
Carcinogenicity of 8-nitroquinoline in Sprague-Dawley ratsM Takahashi, T Shirai, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1996
Effects of pesticide mixtures at the acceptable daily intake levels on rat carcinogenesisN Ito, A Hagiwara, S Tamano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1996
Enhancement of hepatocarcinogenesis by combined administration of food-derived heterocyclic amines at low doses in the ratR Hasegawa, T Kato, M Hirose, et al.
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