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The Journal of Dairy Research|December 24, 1997
Relationship between degree of casein hydrolysis and phosphopeptide releaseN J Adamson, E C ReynoldsBiotechnology and Bioengineering|February 5, 1995
Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditionsN J Adamson, E C ReynoldsJournal of Chromatography. B, Biomedical Sciences and Applications|December 10, 1997
Rules relating electrophoretic mobility, charge and molecular size of peptides and proteinsN J Adamson, E C ReynoldsEnzyme and Microbial Technology|August 15, 1996
Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificityN J Adamson, E C ReynoldsJournal of Dairy Science|December 1, 1995
Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digestN J Adamson, E C ReynoldsElectrophoresis|April 1, 1995
High performance capillary electrophoresis of casein phosphopeptides containing 2-5 phosphoseryl residues: relationship between absolute electrophoretic mobility and peptide charge and sizeN J Adamson, E C ReynoldsAnalytical Biochemistry|March 1, 1994
A selective precipitation purification procedure for multiple phosphoseryl-containing peptides and methods for their identificationE C Reynolds, P F Riley, N J AdamsonPageof 1