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N J Engeseth

Showing results (1-10 of 5) with videos related to

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Meat Science|November 9, 2011
Cholesterol oxidation in muscle tissueN J Engeseth, J Ian Gray
Plant Physiology|September 13, 2001
Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in ArabidopsisJ K Branen, T J Chiou, N J Engeseth
Meat Science|November 9, 2011
Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementationN J Engeseth, J Ian Gray, A M Booren, et al.
Archives of Biochemistry and Biophysics|July 1, 1996
Characterization of an acyl-CoA-binding protein from Arabidopsis thalianaN J Engeseth, R S Pacovsky, T Newman, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenatesL Chen, A Mehta, M Berenbaum, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Cholesterol oxidation in muscle tissueN J Engeseth, J Ian Gray
Plant Physiology|September 13, 2001
Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in ArabidopsisJ K Branen, T J Chiou, N J Engeseth
Meat Science|November 9, 2011
Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementationN J Engeseth, J Ian Gray, A M Booren, et al.
Archives of Biochemistry and Biophysics|July 1, 1996
Characterization of an acyl-CoA-binding protein from Arabidopsis thalianaN J Engeseth, R S Pacovsky, T Newman, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenatesL Chen, A Mehta, M Berenbaum, et al.
Pageof 1