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N J Gustafson

Showing results (1-10 of 13) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J Gustafson
Geriatrics|August 1, 1986
Type II diabetes: current nutrition management conceptsJ W Anderson, N J Gustafson
Postgraduate Medicine|September 15, 1987
High-carbohydrate, high-fiber diet. Is it practical and effective in treating hyperlipidemia?J W Anderson, N J Gustafson
The Diabetes Educator|September 1, 1989
Adherence to high-carbohydrate, high-fiber dietsJ W Anderson, N J Gustafson
Journal of the American Dietetic Association|April 1, 1995
Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 dietP B Geil, J W Anderson, N J Gustafson
The American Journal of Clinical Nutrition|May 1, 1994
Health benefits and practical aspects of high-fiber dietsJ W Anderson, B M Smith, N J Gustafson
The American Journal of Clinical Nutrition|February 1, 1989
Dietary fiber content of a simulated American diet and selected research dietsJ W Anderson, S R Bridges, J Tietyen, et al.
Journal of the American Dietetic Association|September 1, 1987
Dietary fiber and diabetes: a comprehensive review and practical applicationJ W Anderson, N J Gustafson, C A Bryant, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beansJ W Anderson, N J Gustafson, D B Spencer, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemiaJ W Anderson, S Riddell-Mason, N J Gustafson, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|September 1, 1988
Hypocholesterolemic effects of oat and bean productsJ W Anderson, N J Gustafson
Geriatrics|August 1, 1986
Type II diabetes: current nutrition management conceptsJ W Anderson, N J Gustafson
Postgraduate Medicine|September 15, 1987
High-carbohydrate, high-fiber diet. Is it practical and effective in treating hyperlipidemia?J W Anderson, N J Gustafson
The Diabetes Educator|September 1, 1989
Adherence to high-carbohydrate, high-fiber dietsJ W Anderson, N J Gustafson
Journal of the American Dietetic Association|April 1, 1995
Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 dietP B Geil, J W Anderson, N J Gustafson
The American Journal of Clinical Nutrition|May 1, 1994
Health benefits and practical aspects of high-fiber dietsJ W Anderson, B M Smith, N J Gustafson
The American Journal of Clinical Nutrition|February 1, 1989
Dietary fiber content of a simulated American diet and selected research dietsJ W Anderson, S R Bridges, J Tietyen, et al.
Journal of the American Dietetic Association|September 1, 1987
Dietary fiber and diabetes: a comprehensive review and practical applicationJ W Anderson, N J Gustafson, C A Bryant, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beansJ W Anderson, N J Gustafson, D B Spencer, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemiaJ W Anderson, S Riddell-Mason, N J Gustafson, et al.
Pageof 2