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The American Journal of Clinical Nutrition
|
September 1, 1988
Hypocholesterolemic effects of oat and bean products
J W Anderson, N J Gustafson
Geriatrics
|
August 1, 1986
Type II diabetes: current nutrition management concepts
J W Anderson, N J Gustafson
Postgraduate Medicine
|
September 15, 1987
High-carbohydrate, high-fiber diet. Is it practical and effective in treating hyperlipidemia?
J W Anderson, N J Gustafson
The Diabetes Educator
|
September 1, 1989
Adherence to high-carbohydrate, high-fiber diets
J W Anderson, N J Gustafson
Journal of the American Dietetic Association
|
April 1, 1995
Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet
P B Geil, J W Anderson, N J Gustafson
The American Journal of Clinical Nutrition
|
May 1, 1994
Health benefits and practical aspects of high-fiber diets
J W Anderson, B M Smith, N J Gustafson
The American Journal of Clinical Nutrition
|
February 1, 1989
Dietary fiber content of a simulated American diet and selected research diets
J W Anderson, S R Bridges, J Tietyen, et al.
Journal of the American Dietetic Association
|
September 1, 1987
Dietary fiber and diabetes: a comprehensive review and practical application
J W Anderson, N J Gustafson, C A Bryant, et al.
The American Journal of Clinical Nutrition
|
June 1, 1990
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans
J W Anderson, N J Gustafson, D B Spencer, et al.
The American Journal of Clinical Nutrition
|
July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia
J W Anderson, S Riddell-Mason, N J Gustafson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The American Journal of Clinical Nutrition
|
September 1, 1988
Hypocholesterolemic effects of oat and bean products
J W Anderson, N J Gustafson
Geriatrics
|
August 1, 1986
Type II diabetes: current nutrition management concepts
J W Anderson, N J Gustafson
Postgraduate Medicine
|
September 15, 1987
High-carbohydrate, high-fiber diet. Is it practical and effective in treating hyperlipidemia?
J W Anderson, N J Gustafson
The Diabetes Educator
|
September 1, 1989
Adherence to high-carbohydrate, high-fiber diets
J W Anderson, N J Gustafson
Journal of the American Dietetic Association
|
April 1, 1995
Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet
P B Geil, J W Anderson, N J Gustafson
The American Journal of Clinical Nutrition
|
May 1, 1994
Health benefits and practical aspects of high-fiber diets
J W Anderson, B M Smith, N J Gustafson
The American Journal of Clinical Nutrition
|
February 1, 1989
Dietary fiber content of a simulated American diet and selected research diets
J W Anderson, S R Bridges, J Tietyen, et al.
Journal of the American Dietetic Association
|
September 1, 1987
Dietary fiber and diabetes: a comprehensive review and practical application
J W Anderson, N J Gustafson, C A Bryant, et al.
The American Journal of Clinical Nutrition
|
June 1, 1990
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans
J W Anderson, N J Gustafson, D B Spencer, et al.
The American Journal of Clinical Nutrition
|
July 1, 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia
J W Anderson, S Riddell-Mason, N J Gustafson, et al.
Page
of 2