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International Journal of Food Microbiology|November 1, 1994
Mathematical modelling of the growth, survival and death of Yersinia enterocoliticaJ E Jones, S J Walker, J P Sutherland, et al.
Journal of Medicinal Chemistry|May 1, 1986
Analogues of poison ivy urushiol. Synthesis and biological activity of disubstituted n-alkylbenzenesM A ElSohly, P D Adawadkar, D A Benigni, et al.
International Journal of Environmental Health Research|November 26, 2008
Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005Christine L Little, Judith F Richardson, Robert J Owen, et al.
Food Microbiology|June 17, 2009
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United KingdomR J Meldrum, C L Little, S Sagoo, et al.
Plant Disease|March 13, 2019
Bacterial Blight of Broccoli Raab: A New Disease Caused by a Pathovar of Pseudomonas syringaeSteven T Koike, Diana M Henderson, Hamid R Azad, et al.
Mayo Clinic Proceedings|April 1, 1996
The Pine Ridge-Mayo National Aeronautics and Space Administration telemedicine project: program activities and participant reactionsT E Kottke, L Little Finger, M A Trapp, et al.
The Indian Journal of Medical Research|June 20, 2006
Administration of an alginate based gastric reflux suppressant on the bioavailability of omeprazoleP W Dettmar, F C Hampson, A Jain, et al.
Pharmacology, Biochemistry, and Behavior|November 11, 1991
Rectal bioavailability of delta-9-tetrahydrocannabinol from various estersM A Elsohly, T L Little, A Hikal, et al.
Food Microbiology|March 22, 2008
Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005C L Little, J F Richardson, R J Owen, et al.
Journal of Visualized Experiments : Jove|February 21, 2022
Organic Solvent-Based Protein Precipitation for Robust Proteome Purification Ahead of Mass SpectrometryJessica L Nickerson, Venus Baghalabadi, Ziheng Dang, et al.
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