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Oncology Nursing Forum
|
January 1, 1983
Unproven methods of cancer management part I: background and historical perspectives
N J Miller, J Howard-Ruben
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
July 1, 1980
Plasma pancreatic and salivary-type amylase and immunoreactive trypsin concentrations: variations with age and reference ranges for children
M D O'Donnell, N J Miller
Methods in Enzymology
|
January 1, 1994
Total antioxidant status in plasma and body fluids
C Rice-Evans, N J Miller
Clinical Chemistry
|
December 1, 1995
Antioxidant activity of resveratrol in red wine
N J Miller, C A Rice-Evans
Analytical Chemistry
|
December 1, 1986
Characterization of a diet reference material for 17 elements
N J Miller-Ihli, W R Wolf
Redox Report : Communications in Free Radical Research
|
July 14, 2016
Spectrophotometric determination of antioxidant activity
N J Miller, C A Rice-Evans
Free Radical Research
|
March 1, 1997
Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay
N J Miller, C A Rice-Evans
Biochemical Society Transactions
|
August 1, 1996
Antioxidant activities of flavonoids as bioactive components of food
C A Rice-Evans, N J Miller
Journal of Consulting and Clinical Psychology
|
June 1, 1980
Effects of rational-emotive therapy, rational role reversal, and rational-emotive imagery on the emotional adjustment of community mental health center patients
M J Lipsky, H Kassinove, N J Miller
International Journal of Aging & Human Development
|
January 1, 1996
Exploring factors of perceived social performance, health and personal control among retired seniors and seniors owning home-based businesses in non-metropolitan counties
R C Kean, S Van Zandt, N J Miller
Page
of 7
Search research articles
Search
Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Oncology Nursing Forum
|
January 1, 1983
Unproven methods of cancer management part I: background and historical perspectives
N J Miller, J Howard-Ruben
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
July 1, 1980
Plasma pancreatic and salivary-type amylase and immunoreactive trypsin concentrations: variations with age and reference ranges for children
M D O'Donnell, N J Miller
Methods in Enzymology
|
January 1, 1994
Total antioxidant status in plasma and body fluids
C Rice-Evans, N J Miller
Clinical Chemistry
|
December 1, 1995
Antioxidant activity of resveratrol in red wine
N J Miller, C A Rice-Evans
Analytical Chemistry
|
December 1, 1986
Characterization of a diet reference material for 17 elements
N J Miller-Ihli, W R Wolf
Redox Report : Communications in Free Radical Research
|
July 14, 2016
Spectrophotometric determination of antioxidant activity
N J Miller, C A Rice-Evans
Free Radical Research
|
March 1, 1997
Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay
N J Miller, C A Rice-Evans
Biochemical Society Transactions
|
August 1, 1996
Antioxidant activities of flavonoids as bioactive components of food
C A Rice-Evans, N J Miller
Journal of Consulting and Clinical Psychology
|
June 1, 1980
Effects of rational-emotive therapy, rational role reversal, and rational-emotive imagery on the emotional adjustment of community mental health center patients
M J Lipsky, H Kassinove, N J Miller
International Journal of Aging & Human Development
|
January 1, 1996
Exploring factors of perceived social performance, health and personal control among retired seniors and seniors owning home-based businesses in non-metropolitan counties
R C Kean, S Van Zandt, N J Miller
Page
of 7