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Meat Science
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November 9, 2011
Effects of rigor attainment temperature on meat blooming and colour on display
O A Young, A Priolo, N J Simmons, et al.
Meat Science
|
November 9, 2011
Integrated technologies to enhance meat quality - An Australasian perspective
N J Simmons, C C Daly, C R Mudford, et al.
Meat Science
|
November 9, 2011
Reassessing the principles of electrical stimulation
N J Simmons, C C Daly, T L Cummings, et al.
Meat Science
|
November 9, 2011
Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise
N J Simmons, O A Young, P M Dobbie, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 20, 1998
Ser6 in the maize actin-depolymerizing factor, ZmADF3, is phosphorylated by a calcium-stimulated protein kinase and is essential for the control of functional activity
A P Smertenko, C J Jiang, N J Simmons, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Meat Science
|
November 9, 2011
Effects of rigor attainment temperature on meat blooming and colour on display
O A Young, A Priolo, N J Simmons, et al.
Meat Science
|
November 9, 2011
Integrated technologies to enhance meat quality - An Australasian perspective
N J Simmons, C C Daly, C R Mudford, et al.
Meat Science
|
November 9, 2011
Reassessing the principles of electrical stimulation
N J Simmons, C C Daly, T L Cummings, et al.
Meat Science
|
November 9, 2011
Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise
N J Simmons, O A Young, P M Dobbie, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 20, 1998
Ser6 in the maize actin-depolymerizing factor, ZmADF3, is phosphorylated by a calcium-stimulated protein kinase and is essential for the control of functional activity
A P Smertenko, C J Jiang, N J Simmons, et al.
Page
of 1