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N J Stone

Showing results (11-20 of 56) with videos related to

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Current Opinion in Lipidology|November 11, 1999
Hyperlipidaemia and cardiovascular diseaseN J Stone
Current Cardiology Reports|September 12, 2000
The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivorsN J Stone
Current Cardiology Reports|August 16, 2001
The optimal dietary strategy to manage risk associated with various dyslipidemiasN J Stone
Current Opinion in Lipidology|June 1, 1995
Hyperlipidaemia and cardiovascular diseaseN J Stone
Coronary Artery Disease|October 1, 1993
Diet, blood cholesterol levels, and coronary heart diseaseN J Stone
The American Journal of Medicine|October 8, 1996
Lipid management: current diet and drug treatment optionsN J Stone
The American Journal of Clinical Nutrition|April 1, 1997
Fish consumption, fish oil, lipids, and coronary heart diseaseN J Stone
The American Journal of Medicine|October 8, 1996
The clinical and economic significance of atherosclerosisN J Stone
Clinical Cornerstone|February 22, 2000
Primary prevention of coronary diseaseN J Stone
Coronary Artery Disease|November 21, 2001
Lowering low-density cholesterol with diet: the important role of functional foods as adjunctsN J Stone
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Current Opinion in Lipidology|November 11, 1999
Hyperlipidaemia and cardiovascular diseaseN J Stone
Current Cardiology Reports|September 12, 2000
The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivorsN J Stone
Current Cardiology Reports|August 16, 2001
The optimal dietary strategy to manage risk associated with various dyslipidemiasN J Stone
Current Opinion in Lipidology|June 1, 1995
Hyperlipidaemia and cardiovascular diseaseN J Stone
Coronary Artery Disease|October 1, 1993
Diet, blood cholesterol levels, and coronary heart diseaseN J Stone
The American Journal of Medicine|October 8, 1996
Lipid management: current diet and drug treatment optionsN J Stone
The American Journal of Clinical Nutrition|April 1, 1997
Fish consumption, fish oil, lipids, and coronary heart diseaseN J Stone
The American Journal of Medicine|October 8, 1996
The clinical and economic significance of atherosclerosisN J Stone
Clinical Cornerstone|February 22, 2000
Primary prevention of coronary diseaseN J Stone
Coronary Artery Disease|November 21, 2001
Lowering low-density cholesterol with diet: the important role of functional foods as adjunctsN J Stone
Pageof 6