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Advances in Experimental Medicine and Biology|January 1, 1990
Protein C and fibrinolysis: a link between coagulation and fibrinolysisN J de Fouw, F Haverkate, R M Bertina
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|April 1, 1993
Activated protein C accelerates clot lysis by virtue of its anticoagulant activityN J de Fouw, N H van Tilburg, F Haverkate, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humansP L Zock, J H de Vries, N J de Fouw, et al.
Annals of Nutrition & Metabolism|September 24, 1998
A linoleic acid enriched diet increases serum cholesterol esterification by lecithin:cholesterol acyltransferase in meal-fed ratsD Romijn, S A Wiseman, L M Scheek, et al.
Thrombosis and Haemostasis|April 7, 1987
The interaction of activated protein C and thrombin with the plasminogen activator inhibitor released from human endothelial cellsN J de Fouw, V W van Hinsbergh, Y F de Jong, et al.
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