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Blood|April 1, 1986
The cofactor role of protein S in the acceleration of whole blood clot lysis by activated protein C in vitroN J de Fouw, F Haverkate, R M Bertina, et al.
Lipids|March 1, 1996
The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivoM A van den Boom, M G Wassink, B Roelofsen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 1, 1995
Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbitsH A Kleinveld, H L Hak-Lemmers, M P Hectors, et al.
Free Radical Biology & Medicine|January 1, 1991
Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysisJ J van den Berg, N J de Fouw, F A Kuypers, et al.
Free Radical Biology & Medicine|November 1, 1995
Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbitS A Wiseman, M A Van den Boom, N J De Fouw, et al.
Biochimica Et Biophysica Acta|December 8, 1994
In vivo turnover of phospholipids in rabbit erythrocytesM A van den Boom, M G Wassink, J Westerman, et al.
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