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Foodborne Pathogens and Disease|August 22, 2009
Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditionsRéka Agoston, Kamlesh Soni, Palmy R Jesudhasan, et al.Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada|December 4, 2008
A new twist on an old problem: a case of pediatric meningitis caused by multidrug-resistant Streptococcus pneumoniae serotype 19AW Ciccotelli, S Poutanen, S Morris, et al.Pest Management Science|June 3, 2015
Detrimental effects of electron beam irradiation on the cowpea bruchid Callosobruchus maculatusWen Sang, Mickey Speakmon, Lan Zhou, et al.International Journal of Food Microbiology|December 21, 2010
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2Amit Vikram, Palmy R Jesudhasan, G K Jayaprakasha, et al.Biochemical and Biophysical Research Communications|April 20, 2004
Design, synthesis, and SAR studies of some 5-aliphatic oximino esters of thiophene as potential anti-inflammatory leads: comparative biological activity profile of aliphatic oximes vs aromatic oximesAjay D Pillai, Parendu D Rathod, P X Franklin, et al.Bioorganic & Medicinal Chemistry|August 30, 2005
Tetra substituted thiophenes as anti-inflammatory agents: exploitation of analogue-based drug designAjay D Pillai, Parendu D Rathod, Franklin P Xavier, et al.Biomed Research International|September 23, 2014
High guanidinium permeability reveals dehydration-dependent ion selectivity in the plasmodial surface anion channelAbdullah A B Bokhari, Neida K Mita-Mendoza, Alexandra Fuller, et al.Applied and Environmental Microbiology|April 22, 2008
Longitudinal study of antimicrobial resistance among Escherichia coli isolates from integrated multisite cohorts of humans and swineW Q Alali, H M Scott, R B Harvey, et al.Journal of Food Protection|February 5, 2005
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in TexasE A Duffy, L M Lucia, J M Kells, et al.Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.Pageof 16